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227,197 Views • Dec 16, 2022 • Click to toggle off description
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Views : 227,197
Genre: People & Blogs
Date of upload: Dec 16, 2022 ^^
Rating : 4.943 (356/24,573 LTDR)
98.57% of the users lieked the video!!
1.43% of the users dislieked the video!!
User score: 97.85- Overwhelmingly Positive
RYD date created : 2024-01-25T08:34:34.274503Z
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YouTube Comments - 111 Comments
Top Comments of this video!! :3
Your so called "toxic trait" is actually a marker for successful people. Keep it up @sugarlogie 🔥🤟 I love all of your experiment I watch it with intense focus 🤣
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There's a very good reason my husband and kids don't want to eat cinnamon rolls anymore. I spent a year working on the recipe and they got sick of them. Everyone else loves them & asks for them ask the time, but my family? Nope! 😂
Thank you for doing this trial & error. I'm excited to try a cream cheese frosting that is stable.
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“Procrastinate through researching” 😂😂😂 my masters in a nutshell. 😂😂😂
Cream cheese buttercream frosting is my absolute favourite! Will be tracking down that recipe! THANK YOU!! 😊
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Cream cheese frosting will always be THE elite frosting to me 👌🏼 the tang balances the sweetness perfectly. Buttercream just tastes like oily sickly sweet sugar 😅
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Your “toxic trait” is exactly what makes you my immediate, number 1 resource for baking!!
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Honestly THANK YOU for your videos! So many content creators force you to buy their recipes and keep it completely hidden which I understand, but at the same time it leaves us all for a loss with no guidance or direction. Truly, thank you! I learn so much from your videos and it helps me understand the actual science of how baking/recipes work! Really interesting! Genuinely love your content!! Thank you so much again!
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Your ‘toxic trait’ isn’t a toxic trait exactly, toxic traits hurt other people. Not giving up to failure isn’t exactly hurtful👍
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Thank you! Been searching for a stable cream cheese recipe forever! Normally I have to keep refrigerating and use fondant for more intricate designs just because it's so unstable. Excited to try this out next time I get an order with cream cheese!
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I discovered your channel not too long ago and I love your dedication to cake experiments, the chlorophyll glow in the dark cake is my fave.
Now, something that has been in my mind for years is how to make a red velvet cake without artificial dye, I've tried to do it several times but I've never been satisfied with the results.
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I love that you did this and I love that you shared the process with us!
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Cream cheese frosting is one of my favorites, thank you for this.
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I highly respect people like you 😌 People who don't give up after 1 or 2 tries and continue to experiment until they get what they want or expected. Also the cake looks good!
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Omg I love this. Thanks for this lovely info and recipe xx🤩🥰
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Thank you for all your time and experimentation, and for sharing the information!
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I absolutely applaud you for the work you do! I know how hard it is and the amount of time and research that you must put into these recipes. Thank you!
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I admire your ability to continue 22 experiments.
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Beautiful perseverance
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You have my respect and admiration. 🙏
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Thanks for sharing this method. Love the "as I scientist, I have a pretty high tolerance for failure". I am an artist....same. My solution for a cream cheese frosting that stood up to tall cakes and summer days is to make half cooked frosting and half cream cheese and blend them together. Family and friends love it. Now I will be trying yours.
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@Sugarologie
1 year ago
I have a few cream cheese frostings. This is the one you'll want to use if you need a stable frosting to hold up tall or large layer cakes. It acts very similarly to Swiss meringue buttercream. Many bakers have messaged me that this is a dream for cake decorators... but it is a more lengthy process than most cream cheese frostings. You can see the complete recipe here: www.sugarologie.com/recipes/cream-cheese-buttercre…
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