VEGAN SUSHI 🐤🍣

Check out my VEGAN IN JAPAN 🇯🇵 series on my youtube channel or IG page @bakeyvakey

Ingredients (3-4 serving):
1 rice cup Japanese short-grain rice (*rice cup, not the regular cup measurement)
1 1/4 rice cup water
Natto (the plum sauce is accidentally vegan)
Pickled radish
Beancurd skin
Seaweed sheets
Sushi Rice Powder (Tamanoi Sushinoko)

Rinse the rice twice. In a rice cooker, combine the rinsed rice with 1 1/4 cups of water. Allow the rice to soak for 10-15 minutes. Cook the rice in the rice cooker.
Once the rice is cooked, sprinkle the sushi rice powder evenly over the rice and gently mix it in with a rice paddle well incorporated. Allow the seasoned rice to cool slightly.

Assemble the sushi: Lay a sheet of seaweed on a clean surface. Wet your hands with water and spread a thin layer of rice evenly over the seaweed, leaving a small border around the edges. Add your ingredients, mash some rice at the top that will act as the “glue”, and roll it up. Use a sharp knife to slice the sushi roll into bite-sized pieces. Enjoy with soy sauce and wasabi.

Feel free to customize the fillings and adjust the seasoning according to your taste preferen