For the Momos Filling:
- 1 cup finely chopped mixed vegetables (cabbage,carrot capsicum work well)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Schezwan chutney
- 2 green onions, finely chopped
- Salt and pepper to taste

For the Dim sum Wrapper:
- momos dough (readily available in the market)

For Dipping Sauce:
- Soy sauce
- Schezwan Chutney

Method:

1. Prepare the Filling:
- In a bowl, mix together all the filling ingredients - chopped vegetables, soy sauce, sesame oil, green onions, salt, and pepper.

2. Assemble the Dumplings
- Place a small amount of filling in the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water.
- Fold the wrapper in half to create a half-moon shape, sealing the edges by pressing them together.

3. Steam the momos
- Arrange the dumplings on a steamer basket lined with parchment paper.
- Steam for about 10-12 minutes or until the dumplings are cooked through.

4. Prepare the Dipping Sauce
- Mix soy sauce, and Schezwan chutney in a small bowl. Adjust quantities to your taste preference.

5. Serve
- Carefully remove the steamed veg momos from the steamer.

I ♥ Desi Chinese

SUBSCRIBE To Ching's Secret:
youtube.com/subscription_center?add_user=chingssec…

Join us on Facebook: www.facebook.com/chingssecret
Twitter: www.twitter.com/chingssecret
Instagram: www.instagram.com/chingssecret/
Website: www.chingssecret.com/