Today...we're grilling smoked tomahawk steaks....on the grill....using a reverse sear! Prepare thyself.

Hoagland Meat: hoaglandmeat.com/
AP Seasoning: h2qshop.com/collections/killer-hogs-products/produ…
25% OFF ProTemp Plus Wireless Thermometer: www.shareasale.com/u.cfm?d=1090278&m=111859&u=4315…

RECIPE:
1. Season your steaks with your favorite steak rub (I love the Killer Hogs A.P. h2qshop.com/products/killer-hogs-the-a-p-rub?ref=d…)
2. Wrap the bones in foil to keep them from burning
3. Insert your ChefsTemp ProTemp Plus wireless thermometer and start the cook on your ChefsTemp app
3. Smoke at 225 until internal temperature reaches 100º
4. Sear on a hot grill at rotating 45º angles until internal temperature reaches about 132º for medium rare.
5. Let rest on the counter for 10 minutes, then slice

🔥 *Tomahawk Steaks on the Grill | Reverse Sear on Smoked Traeger Pellet Grill* 🔥

Learn how to cook the perfect Tomahawk steak on a pellet grill with this easy step-by-step guide! We’ll show you how to grill a Tomahawk steak using the reverse sear method for that mouth-watering crust and juicy center. Whether you're cooking on a Traeger, gas grill, or using a cast iron skillet, this is the best steak recipe for an epic Tomahawk ribeye steak.

In this video, we’ll cover:
**How to make Tomahawk steaks with a Traeger pellet grill
The perfect reverse sear steak technique
Tips for using a smoked Traeger or gas grill
Secrets to mastering the ribeye steak and Tomahawk steak on the grill
How to get that steakhouse flavor.

Get ready for the ultimate grilled steak experience! If you're wondering how to cook Tomahawk steak or looking for the best steak recipe, this is the video for you!

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