Indulge in the mouthwatering world of traditional Lachha Paratha with a European twist! Join Europe and Food as they craft the perfect Lachha Paratha recipe using 100% butter, ideal for a healthy breakfast or a special treat for Ramadan Sahri. This easy-to-follow recipe promises perfection in every layer of flaky goodness. Pair it with a hot cup of tea, dollops of cream, and a side of refreshing yogurt for the ultimate experience. Elevate your culinary skills and treat your taste buds to this delectable delight today! Don't miss out on this unforgettable culinary journey – like, share, and subscribe for more tantalizing recipes from Europe and Food!
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Ingredients
Flour (Maida) 600 grams
Salt 1 tbs
Sugar 2 tsp
Suji (Samolina) 100 grams
Butter 20 grams
Water to knead
Butter 25 grams for knead
Butter 15 grams for knead
Butter 15 grams for Paratha
Butter 50 grams for frying Paratha