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103,471 Views β’ Sep 28, 2023 β’ Click to toggle off description
Music: Olde Timey Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Views : 103,471
Genre: Howto & Style
Date of upload: Sep 28, 2023 ^^
Rating : 4.959 (58/5,627 LTDR)
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User score: 98.47- Overwhelmingly Positive
RYD date created : 2024-05-05T15:21:44.723254Z
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Top Comments of this video!! :3
I might cut out some of the pits but I don't peel potatoes at all, the skin is nutrient rich, it can actually have up to 12 times more antioxidants than the flesh. π
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Those are good ideas Dave π‘ π but I don't drink wine π·
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"Take off your skin" - Lightning McQueen
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Those tips really just make me go like "Wish i could've known sooner than this".
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Me who always leaves the skin on: your goals are beyond my understanding.
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This song is called "Olde Timey" by Kevin MacLeod, and the song that Dave used in his other short is called "Plucky Daisy".
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Good rhyming with the butter and bread
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Great video as always.
Thank you very.π.
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We usually just scrape the butter, then scrape it of in the container again and scrape once more. Softens it up enough to be used and you don't have to wait a couple of minutes to make your sandwich if you're pressed for time ^^
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As usual super duper great ideas I actually don't even refrigerate my butter it stays on the counter all the timeπππ
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Thanks
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Cool
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Pretty Kool Dave. Love It Dude!!! Happy Friday Sept 29,232:09 a.m. Wee Hour. Love CoCo CoConut Heart.
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Fun fact, freeze grapes before you have wine, it doesnβt dilute it
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The potato skin is so good tho
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Off to try the potato trick.
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You can also do that for Roma tomatoes [the peeling thing]
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Nice video Daveπ
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Suuuuupper awesomeeeeeeeeeee!!
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@lynnbonica4342
8 months ago
Those are great hacks, Dave. The garlic one will be especially helpful.
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