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14,764 Views • Jul 17, 2023 • Click to toggle off description
Making your own bread is so much easier than you think! Plus it tastes a thousand times better, and your wallet will thank you.
Want to learn how to make it? Check out my gluten-free baking courses:
www.glutenfreebakingcourses.com/
In this video: my gluten-free Oatmeal Molasses Loaf from The Bread Course:
www.glutenfreebakingcourses.com/courses/gluten-fre…
Subscribe for more tips on celiac disease & the gluten-free life.
Views : 14,764
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jul 17, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.911 (13/573 LTDR)
97.78% of the users lieked the video!!
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User score: 96.67- Overwhelmingly Positive
RYD date created : 2024-08-30T21:12:08.969631Z
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49 Comments
Top Comments of this video!! :3
Any recipes?
I completely agree about being celiac and making your own recipes. Homemade recipes are more affordable and typically taste WAY better than what I find in shops or restaurants
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Recipe?
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Love the part where you shared a gluten free recipe!!
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Recipe please.
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Nobody in my family has gluten issues. That said, nothing is better than homemade, especially bread. There’s just something so satisfying about watching everyone enjoy it. Plus, you know what’s in it.
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Do you mind sharing your recipe?❤
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Looks good but even oats mess up my digestive system. I haven’t been formally diagnosed with celiac disease but I think I have it. Foods that have gluten send me into diverticulitis flare ups and can also make me feel nauseated for hours.
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I wounder how u get to make bread not look like an oversied pancake from the inside. Cause ok, i get it some people cannot eat gluten at all, but many people do not even know what gluten actually is, and it is often considered something poisonous toxic. So: gluten is an ingridient of flour (yes it is in flour, at least the one mate from the wheat), and after adding water to it, it becomes like a chewing gum, but way more sticky, and stretchy. U can even easly extract gluten from pastry, by washing it on water. Just take your normal universal flour, ad a bit water to it, take a bowl, and keep washing it in water, until water is white. Once water will be white, just change it to a fresh one. The thing that makes water white here is skrobia (idk if it is right in english, but i'm Polish it is called skrobia), and it is basically sugar (yes flour is mostly sugar, and yes, u do not have to add sugar to prep your yest, if u add flour). Anyone who is a baker after a Scholl with a barek-like target will tell u that is true.
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So, so true! It took me 3 months of buying those expensive, tiny, dried loaves of bread to decide to make my own. It came out so good😍 Never looked back
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So what’s the recipe then?
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whr is the reecipe?
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I agree! The bread tastes so good!!
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Walmart’s marketplace gluten free bread is a game changer. It’s like $6 a loaf and it’s really really good.
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Hie. I am recently diagnosed with celiac.. I am really scared for my life.. Can you help me out and tell me everything about it.
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$9 or more?!! I don't know where you live, but in Ireland, the most expensive GF bread I see is around €5. There are good options for less than €2. All GF bread is 10 times better than when I was young.
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question for you? Are you able to eat bread made from gluten free wheat starch?
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I want to learn eggless gluten free bread from u. My kids hv gluten intolerance. Can u help me Mam
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Do you make sorghum bread?
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Where is the recipe🥴
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@dustinbruce
1 year ago
Hey try this recipe!
Proceeds to not provide recipe
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