Welcome to Regester For Dinner! In this short video, we'll show you how to make creamy and delicious homemade mayonnaise using healthy avocado oil. With just a few simple ingredients and a blender, you can whip up this silky-smooth mayo in no time.

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📝Ingredients:

- 1/2 cup Avocado Oil
- 1 Large Egg
- 1 tsp Dijon Mustard
- Juice of Half Lemon
- Pinch of Salt

📚Instructions:

- In a blender or food processor, add the avocado oil, egg, Dijon mustard, lemon juice, and a pinch of salt.
- Blend the ingredients on medium speed until they are well combined and start to emulsify.
- Gradually increase the blender speed to high and continue blending until the mixture reaches a thick and creamy consistency.
- Stop blending and scrape down the sides of the blender as needed to ensure all ingredients are fully incorporated.
- Transfer the homemade mayonnaise to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Enjoy your creamy avocado oil mayonnaise in sandwiches, salads, or as a delicious dip!

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Indulge in the creamy goodness of this homemade avocado oil mayonnaise. It's healthier, easy to make, and bursting with flavor. Elevate your sandwiches, salads, and favorite dishes with this homemade delight. Stay Hungry My