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633 Views • Sep 3, 2024 • Click to toggle off description
Ingredients:
1/3 cup dairy-free chocolate chips
1/3 cup nut butter (I used almond)
2 cups vegan marshmallows
3 cups Oreo o’s cereal or rice crisp cereal
1/2 cup (approximately) powdered sugar for dipping
1. Melt the chocolate and nut butter in the microwave for 30 seconds at a time, stirring until melted. It needs about one minute total.
2. Add the marshmallows and microwave about one minute until puffed up/doubled in size and jiggly.
3. Quickly add in your cereal and stir to combine.
4. Press into your prepared pan and press down firmly.
5. Refrigerate at least 2 hours until firmed up. Slice and coat in powdered sugar. Enj
Views : 633
Genre: Education
License: Standard YouTube License
Uploaded At Sep 3, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/63 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-09-03T18:09:49.546272Z
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9 Comments
Top Comments of this video!! :3
They still look yummy! hehe
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I know the end result of them may not be aesthetically pretty but they honestly look really delicious and I would totally make these 😋
2 |
Happy Birthday :)
1 |
This looks so good! 😍
Except, I don’t like marshmallows. Does it hide the taste of them really well? I don’t mind the melted textur
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What marshmallows are you using?
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@Romero480
5 months ago
If you didn’t say anything, I would have thought they looked perfectly fine and delicious. Now you have me doubting my eyes 😂
10 |