Jodhpuri/Rajasthani Mirchi Vada Without Soda | Crispy & Spicy Indian Snack | Kurly Kitchen"

Description:
Welcome to Kurly Kitchen! In today’s recipe, we’re making the famous Jodhpuri/Rajasthani Mirchi Vada without soda. This crispy and spicy Indian snack is easy to prepare at home and perfect for your tea-time cravings. Let’s get started!

Ingredients: Here’s what you’ll need to make this delicious Mirchi Vada without soda:
Green chilies (big and fresh)
Boiled potatoes
Fresh ginger, garlic, and green chilies (for stuffing)
Ground spices: cumin powder, red chili powder, turmeric, garam masala
Besan (gram flour) for batter
Salt to taste
Oil for frying

Recipe Steps:
"Start by making a flavorful potato stuffing with ginger, garlic, green chilies, and spices."
"Slit the green chilies and stuff them with the prepared mixture."
"For the batter, mix besan with spices and water (no soda needed) to create a thick batter that will coat the chilies."
"Dip the stuffed chilies into the batter and fry them in hot oil until golden and crispy."
"Serve your Mirchi Vada with a tangy tamarind or mint chutney for the perfect combination!"

This Jodhpuri/Rajasthani Mirchi Vada is a crunchy, spicy delight, and it’s made without soda, keeping it authentic and healthier. Enjoy this amazing Indian snack, and don’t forget to like, comment, and subscribe for more homemade recipes from Kurly Kitchen!
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