This is a New Year's dish made by my 90-year-old grandmother.
Chikuzenni
Cut the konjac, carrot, burdock, and lotus root, and soak the lotus root in vinegar water. Stir-fry the chicken in sesame oil, then add the vegetables and chicken to a hand pot, season with water, dashi stock, sugar, mirin, sake, and dashi soup, and simmer.
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• 正月 ばあちゃんの料理 おせち総集編とお雑煮とぜんざいと。 This is the mirin we use at home.
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@裕子-j1x
8 months ago
筑前煮美味しいそうですね❤おばぁちゃんの真似したいです
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