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Coconut Flour Pie Crust (with simple to follow steps!)
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718 Views • Feb 13, 2023 • Click to toggle off description
This easy, gluten-free, coconut flour pie crust is super simple to make, and will be the perfect base for all of your favorite pie fillings! You'll need just four ingredients to make this nut-free pie crust with coconut flour, and tips are included to make it sugar-free, vegan, dairy-free, low-carb, and keto too.

Printable recipe card: vegetarianmamma.com/coconut-flour-pie-crust/

Ingredients
¾ cup + 2 tbsp coconut flour
2 large eggs
½ cup+ 2 tbsp butter or dairy free butter softened
2 tbsp light brown sugar

Instructions
Place all ingredients into a food processor or high power blender and blitz until the mixture resembles a sticky dough.
Use your hands to gather the dough from the bowl and press everything together into a ball.
Place the ball of dough in the freezer for 10 minutes to chill. While the dough chills, lightly grease a 9” pie pan and preheat the oven to 350°F/180°C.
Place the dough ball in the center of a sheet of parchment paper and lay another sheet on top. Use the rolling pin to roll the dough out into a circle that’s about 2-3” bigger than your pie pan. Or for a little less neat but much easier method, just use your hands to push the dough straight into the pan.
If you’ve rolled the dough, peel off the top layer of parchment paper and carefully flip the dough to lay it on top of the greased pie pan. Peel off the parchment paper.
Push the dough into the base and edges of the pan. This dough does crack very easily. If it does, don’t worry! Just use your hands to squash pieces of excess pastry into the gaps. For a nice smooth finish, you can place a small piece of parchment paper over any lines or bumps, and rub a pestle from a pestle and mortar in circular motions over the paper. When you lift the paper off, the dough underneath should be nice and smooth.
how to remove cracks from coconut flour pie crust
Run a sharp knife around the rim of the pan to remove any excess pastry.
Use a fork to poke some holes in the base.
Bake for 13-16 minutes.
Leave the cooked crust in the pan until completely cooled. If you try to remove it when it’s still warm, it may crack.

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Views : 718
Genre: Howto & Style
Uploaded At Feb 13, 2023 ^^


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