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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : 298 (720p60) mp4 | h264 | 44100Hz | 2519472 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
PokeEncryptID: d3217710f19c71164ffda21131f335e4e88d359028a0ccf637fe3e6d786783e419005e07b1925179809c5d34bf02d80e
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Date : 1760031783759 - unknown on Apple WebKit
Mystery text?? : RFpjaTlDX3g3UE0gaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
639 Views • 4 months ago • Click to toggle off description
Views : 639
Genre: People & Blogs
License: Standard YouTube License
Uploaded At 4 months ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/9 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2025-06-09T08:06:30.384936Z
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@Flavoursbymounika
3 months ago
Ingredients:
• 1 litre full-fat milk
• A few saffron strands
• 3–4 tbsp sugar (adjust to taste)
• 2–3 tbsp condensed milk (optional, for extra richness)
• ¼ tsp cardamom powder
• 2 tbsp chopped nuts (almonds, cashews, raisins)
• 1 large ripe mango
⸻
Instructions:
1. Boil the Milk:
• Pour 1 litre of full-fat milk into a heavy-bottomed pan.
• Add a few saffron strands.
• Boil on medium heat, stirring often, until the milk reduces to half its original volume.
2. Sweeten the Basundi:
• Add sugar and condensed milk. Stir well to combine.
• Continue boiling for a few more minutes until it thickens slightly.
3. Flavor and Enrich:
• Add cardamom powder and chopped nuts (almonds, cashews, raisins).
• Mix well and simmer for a couple of minutes.
4. Cool and Chill:
• Turn off the heat.
• Allow the basundi to cool, then refrigerate for a few hours until chilled.
5. Prepare Mango Puree:
• Peel and chop the mango.
• Blend into a smooth puree.
6. Combine and Serve:
• Mix the mango puree into the chilled basundi.
• Stir gently to combine and serve cold.
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