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1,018,548 Views • Oct 20, 2024 • Click to toggle off description
$25 OFF your FIRST order of A5 WAGYU BEEF (:
www.crowdcow.com/l/uywukadcief
1pack tofu (firm)
1/2lb ground pork
1tbs garlic
1/2tbs ginger
1tbs chili oil
Red chiles (to taste)
2.5tbs doubanjiang (chili bean paste)
1tbs oyster sauce
1tbs miso
1tbs soy sauce
2tbs mirin
1c stock
Salt to taste
Cornstarch slurry (2-4tbs)
Green onions (to garnish)
Optional:
1tsp red sichuan pepper
1tsp green sichuan pepper (more flavor, less numbing)
1tsp sesame oil (drizzle at the end)
mix pork with water in a bowl (this avoid large lumps)
cook the pork, adding ginger, garlic, and chiles halfway through.
Add everything else, bring to a boil and add the slurry, little by little.
add the tofu last, and simmer for 10 minutes (the longer it sits, the better)
japanese “mabo dofu” is the non spicy, sweeter version of the classic Sichuan dish. I actually prefer this version, with just a little bit of sichuan peppercorns (which can be very overpowering).
• if you dont have doubanjian, you can use miso or gochujang but i highly recommend you pick some up. It’s epic!
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Business Inquiries: stowellkaito1@gmail.com
Instagram: www.instagram.com/chino_cappucino/
TikTok: tiktok.com/@senpai__kai
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MY KITCHEN GEAR
🍳 Pots + Pans: cookgoldilocks.com/senpaikai
🧷 Chef Tweezers: amzn.to/33389KU
🔪 Chef's knife: cookgoldilocks.com/senpaikai
🥄 Spoons + Spatulas: cookgoldilocks.com/senpaikai
🥘 Cast iron pan: amzn.to/3t7dZpj
Views : 1,018,548
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 20, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.938 (773/48,902 LTDR)
98.44% of the users lieked the video!!
1.56% of the users dislieked the video!!
User score: 97.66- Overwhelmingly Positive
RYD date created : 2025-02-23T23:11:30.205993Z
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460 Comments
Top Comments of this video!! :3
It's the perfect time to be a home cook. Youtube shorts has basically taught me how to cook. Im not great at it yet and still need recipes, but im not living off cold ham sandwiches and have made some pretty good food. Having good recipes to start with helps a lot. And one thing I learned is that sometimes it's better to NOT empty the spice cabinet into your pan. Like anything else, too much of anything can be bad. Unless it's garlic, that's not possible.
1.1K | 15
93-94 takes forever. This guy definitely played old school RuneScape. Love it
414 | 5
I hate when other people cook for me and say “it’s not fancy or anything, im not a chef like you” like that has anything to do with how you create flavor at home. Im not here to judge your cooking! Im honored to have anyone cook me anything at all!
126 | 0
I totally agree. The future of humanity is going to be unimaginably different than we could ever dream of. Information being able to travel as fast as it can through the internet is a force of change we as a species have never experienced
196 | 5
Runescape references always come from the most unexpected places.
134 | 1
Adding water to raw ground meat to loosen it is a wonderful hack. Can’t believe I didn’t think of that. 🔥
216 | 15
I absolutely love watching Parappa the Rapper cook
176 | 6
Mapo in the house!
127 | 9
I've learned so much cooking just following home cooks who share their culture's foods. Chinese, Korean, etc.
3 | 0
The ground meat water combo is one of those tricks that legit blew my mind when I first did it
70 | 12
LMAO I LEGIT THOUGHT YOU WERE WASHING UR GROUND BEEF IN THE BEGINNING AND WAS LIKE OMG WEVE GONE TOO FAR WITH THIS WASHING UR MEAT DEBATE🤣🤣
44 | 2
My man played Runescape
35 | 4
Ah yed, professionalism, leadership, and work ethic. What I call conscripting my guests to help me during a cookout
2 | 0
the last 2% is the hardest to get... That's why they leave it in the milk!
14 | 0
You’re gonna riot all over my face?
54 | 1
A lot of chef work isn't just learning to cook. It's learning to cook in a commercial environment. Learning to cut things evenly, consistently and quickly, learning to balance multiple things at the same time, learning good time management and working around other people. Things that generally don't matter in a home kitchen.
3 | 1
Hey, you made Ma Po Dope-Food! ❤
5 | 0
Food content got me my first chef job. I love it but I need to keep learning!
3 | 0
The fact that you can stop and start any time you want to and you can make whatever strikes you at the time rather than adhering to a selection of dishes makes you more passionate and want to learn more. I dont retain much knowledge when I'm stressed out and in a rush.
| 0
@uwuowo8081
8 months ago
Just like the famous quote said: "92 is half of 99"
3.4K | 46