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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 9ae83e625ac8c2084a205eddf7b4e25330571b605802a76b3d719329f8bc8c05f79142b766f2aa6f11beb45b6041ba66
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Date : 1732685396099 - unknown on Apple WebKit
Mystery text : RDRtS0JwOXpQS2sgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
397,686 Views • Oct 1, 2024 • Click to toggle off description
$25 OFF your FIRST order of A5 WAGYU BEEF (:
www.crowdcow.com/l/uywukadcief
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Business Inquiries: stowellkaito1@gmail.com
Instagram: www.instagram.com/chino_cappucino/
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MY KITCHEN GEAR
🍳 Pots + Pans: cookgoldilocks.com/senpaikai
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🔪 Chef's knife: cookgoldilocks.com/senpaikai
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Views : 397,686
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 1, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.935 (346/21,057 LTDR)
98.38% of the users lieked the video!!
1.62% of the users dislieked the video!!
User score: 97.57- Overwhelmingly Positive
RYD date created : 2024-11-26T00:22:21.214319Z
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260 Comments
Top Comments of this video!! :3
I started to say salt was an ingredient until Senpai yelled at me 🥺
923 |
And before anyone says anything about the lemon being squeezed into the milk, being a third ingredient, that's homemade buttmilk.
510 |
LOVE THE CARROT BRUSH!!! 😍
18 |
Was that a 40 year old virgin reference my boi?
175 |
Got damn that looks good 😋
26 |
Bag of sand 😂
71 |
I like the extension of the pinky when whisking, great technique!!!
100 |
The more I see it the more I need that carrot brush thing!!!
3 |
Lemon and red pepper corn with other seasons like garlic powder and paprika mainly are very good on chicken especially roast chicken, sunday roasts are tradition in Australia 🖤💪
2 |
Thighs really should be cooked higher and cooking brined chicken usually results in being able to cook the breast meat to higher temps without it drying out and becoming chalk.
23 |
Looks so good!
3 |
185 for thighs or bust. Getting to 185 melts all the connective tissue really nicely. Spatchcock the chicken for even cooking or you won't be able to get the thighs to 185 without the breast overcooking.
2 |
Might wanna tell people that it will carryover cook up to the safe temp of 165°f. Personally I wrap it up or keep in the warm oven just to be on the safe side while still having a juicy chicken. There’s also a trick where you can cook the bottom of the chicken on the stove before putting it in the oven and you get fall apart, juicy dark meat with the perfectly cooked breast meat once’s it’s done.
7 |
Edging to this 🥹
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Mouth is watering, no let’s say drooling!😋
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Yummy looks delicious! I’m definitely gonna try this next time I make a roast chicken
3 |
Buttermilk brine is the best chicken preparation there is.
It is cheap, one ingredient, easy to do, and never fails to make the chicken jucier and more tender.
Use it for every single chicken recipe you make.
2 |
What does the lemon do to the chicken? I have always thought it would toughen the meat
1 |
That Tobey Maguire Shriek was on point
2 |
@SenpaiKai9000
1 month ago
OG recipe is Samin Nosrat buttermilk chicken recipe on NYT
210 |