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26,382 Views • Nov 24, 2024 • Click to toggle off description
Views : 26,382
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 24, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.955 (27/2,369 LTDR)
98.87% of the users lieked the video!!
1.13% of the users dislieked the video!!
User score: 98.31- Masterpiece Video
RYD date created : 2024-11-27T00:23:45.295937Z
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53 Comments
Top Comments of this video!! :3
Hey that's me! Another benefit of this roast is it's designed to be made ahead of time. We went out of town for Thanksgiving last year and visited some family that isn't familiar with vegan food. I made this and just tossed it in the oven that was already in use until it was warm again.
I've also shredded it in our stand mixer and frozen the shreds (you want to freeze uncovered then pull the pieces apart before putting into a freezer bag) for a quick vegan protein.
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I’m just confused why this doesn’t have more likes. It’s fantastic and an innovative way of preparing vegan food. It’s just the stubborn meat eaters who cry whenever they hear the word vegetable. (Not every meat eater just the ones that go: “meat 🍖🥩🥩🍗🥩
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Hi TheeBurgerDude, I’m recently become interested in going vegan but some people in my family are gluten free, do you have any suggestions how I might make a vegan turkey roast that is also gluten free? That is seitan in your video, right?
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If a short ever didn’t end with a yell I’d be so sad and disappointed. I’m relieved I have yet to be sad or disappointed 😂
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This is one of my favorite recipes of yours. I've made it multiple times and freeze the extra.
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Damn, I already stocked up on the premade vegan roasts since they tend to run out. I’ll definitely save this recipe for after the holidays though!!
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Looks delicious and tastes delicious!
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I need to try this. I still get the Tofurky brand. Their gravy is on point, though.
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If you don’t like cooking or heating with tin foil. What else could I wrap it in?
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Hey, this looks amazing. Thanks for all of your content.
I’ve only ever made 86eats’ deli turkey slices for sandwiches and whatnot. IIRC, you’ve also made that recipe in the past.
Glaze aside, how would you compare the 2 recipes?
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I'm making a pot pie this year but I really wanna try this
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Just curious, Mr. Dude, did you ever try the smoked watermelon "ham"?
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Last time I made this it came out to doughy... what am I doing wrong? 🥺? Would it have to do with the vital wheat gluten because I replace it with flour..
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MeAt GOoD ThO 🍖🥓🥓🥩🥩🍖🥩
Nah fr tho actually looks a bit like turkey, and protein usually just tastes like protein, its the gravy and the glase that make the f
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How do you think this would hold up if you were to make it and then cut it in chunks to put in a pot pie or soup?
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I‘m not vegan but I can see myself making this.
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Best recipe for turkey.
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THANKS STACHE!
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Bro is veganism done right
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@TheeBurgerDude
2 days ago
Hello! Recipe is up on my blog, linked in profile, I also got a longer video linked below.
And it seems like this video might break containment so if you are wondering anything about veganism in good faith, go ahead and ask, or you can check out my FAQ (also linked in profile)
If you're in bad faith I will likely block you for commenting, so if you still want to comment go ahead, it helps with engagement and to help spread veganism, so thank you!
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