Loaded with butter, spices, and a medley of veggies, this soul-satisfying dish is all about flavor, texture, and that irresistible aroma.

🍴 Ingredients:

2 tbsp Butter 🧈
2 tsp Jeera seeds
Garlic paste (8-10 cloves) 🧄
2-3 medium Onions (chopped)
2 medium Capsicums (chopped)
Paste of 2 Green Chillies
7-8 medium Potatoes (boiled & mashed) 🥔
7-8 medium Tomatoes (chopped) 🍅
Boiled green peas, cauliflower florets, 1 medium Beetroot (boiled & grated)
Handful of fresh Coriander (chopped) 🌿
Lemon juice 🍋
Hot water as required

Spices:

2 tbsp Pav Bhaji Masala
1 tsp Kashmiri Red Chilli
1 tbsp Dhaniya Powder
½ tsp Haldi Powder
a pinch of Garam Masala 🌶
Salt

👩‍🍳 Method:
1️⃣ Heat butter & oil in a pan, crackle jeera, and sauté garlic paste.
2️⃣ Add onions & capsicum; cook for 2-3 minutes. Mix in boiled veggies, spices, and green chilli paste, breaking chunks as you mix.
3️⃣ Pour 1-2 cups hot water and mash the bhaji to your desired consistency (I love mine street-style thin!). Cook for 15-20 minutes.
4️⃣ Adjust seasoning, stir in fresh coriander, butter, and a dash of lemon juice.
5️⃣ Serve piping hot with buttery, toasted pav.

💡 Pro Tip: Don’t skip the beetroot—it gives the bhaji that irresistible vibrant color and an extra depth of flavor.

Our friends couldn’t stop raving about it, and I’m sure your crew will love it too! 🧈🍅 Who’s ready to bring some street food vibes to the dinner table?

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