Chicken with peanut sauce recipe:

Preparation time: 10 mins
Cooking time: 30-35 mins
Serving: 2-3

Ingredients:
For paste:
50-70 gm groundnut
1 teaspoon cumin
1-2 onions depending on size
3-4 chillies
8-10 cashews
1 cup water

For cooking chicken:
2-3 tablespoons ghee
2 bay leaves (tej patta)
2 large cardamoms (badi elaichi)
1 inch cinnamon stick (dalchini lathi)
2-3 cardamoms (choti elaichi)
1 tablespoon poon ginger garlic paste
250-300 gms chicken (boneless or bone both work)
Salt to taste
1 teaspoon Jeera powder
Pinch of kasturi methi
50-75 gms cream
1 teaspoon black pepper
Coriander

Process:
For paste: Roast the groundnut, take out their cover, then add oil to a pan and roast jeera, onion, green chillies and cashews on it.
Take both the things in a blender and blend them, add water as per requirement.

For curry: Add ghee to a pot, then add the khada masala, let them roast then add ginger garlic paste to it.
Add the chicken and cook it, make sure it doesn’t get roast a lot, as we need the chicken to stay white in colour, keep the flame on low.
Add salt, jeera powder and black pepper to the chicken and let it cook for sometime.
Then add the groundnut paste, mix it well so the paste doesn’t stick to the pot and add add Kasturi methi and some cream for garnishing

For plating (optional) : garnish with some cream for creaminess, a pinch of black pepper for more flavour and coriander for freshness.

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