Chinese Rice With Manchurian Sauce | Egg Fried Rice I Restaurant Style | Quick Dawat Idea | Cooking CH

INGREDIENTS AND SYNTHESIS

In The Wok
Oil 1/2cup
Garlic 2tbs
Fry Until Colour Change

Chicken Boneless 2cup
Fry Until Colour Change

Salt 1tsp
Black Pepper Powder 1T sp
Vinegar 1tbs
Mix
Cabbage 2cup
Mix

Pea 1 cup
Carrot 1cup
Boiled Corn 4tbs

Cover and Cook For 5 Minutes

In The Bowl
Eggs 6
Black Pepper Powder 1/2tsp
Salt To Teste
Mix And Fry
Add In Vegetable And Mix
Capsicum 4 Large
Chicken Powder 1tbs
Black Pepper Powder 1tsp
Soya Sauce 2tbs
Chilli Sauce 2tbs
Mix And Add Boiled Rice 1kg
Set Aside
In The Wok
Oil 4tbs
Garlic 1tbs
Fry
Tomato Paste 1cup
Vinegar 1tbs
Salt To Test
Red Chilli Powder 1/2tsp
Cumin Powder 1tsp
Paprika Powder 1tsp
Mix
Tomato ketchup 1/2cup
Chilli Sauce 2tbs
Soya Sauce 2tbs
Mix
Water As Required
In The Bowl
Cornflower 4tbs
Water
Mix
Add In Sauce
Chicken Powder 1/2tsp
Bring It Boil
Enjoy

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