2023.7.20 I made the stamina soup bibim noodles that I was doing at non-stop world rice at home.
Stamina Soup Bibim Noodles
【material】
4 bundles of somen noodles
4 sunny lettuce
1 cucumber
1 boiled egg
2 tbsp sesame oil
1 piece firm tofu
Salt and black pepper Appropriate amount
Roasted sesame white Appropriate amount
100% apple juice 200ml
Gochujang 120g
Mentsuyu 3x concentrated 4 tbsp
4 tablespoons of vinegar
Ground sesame white 2 tablespoons
2 tbsp sesame oil
2 tablespoons sugar
[How to make]
Heat the sesame oil in a frying pan and fry the firm tofu while draining and crumbling it. Season with salt and pepper and fry until crumbly. Add gochujang, mentsuyu, vinegar, sugar, sesame paste, sesame oil, and apple juice, then add somen noodles that have been boiled to remove the sliminess. Boiled eggs, cucumbers, lettuce, etc. are cut and served with somen noodles and minced tofu.
How was the taste?
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   • おうちで世界ごはん でやっていたスタミナ汁ビビン麺を作った。【本篇】  

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