The putu ayu cake recipe that is soft and soft lasts a long time even though it has been in the container for days (3 days does not change the taste and texture). The ingredients are also very easy to get, measuring using a spoon. This is a recipe for putu ayu cakes that are soft, soft, durable even though it's been days


Long video links:




Material 1:
1/4 grated coconut (small size)
1 tbsp (12 grams) cornstarch
1/4 tsp (pinch) salt
Pandan leaves to taste

Material 2 :
2 chicken eggs
8 tablespoons (160 grams) granulated sugar
1 packet (500 mg) vanilla powder / 1/4 tsp vanilla extract
10 tablespoons (100 grams) of flour
1/4 tsp baking powder
food coloring to taste


Have a good try
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