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Date : 1728188131709 - unknown on Apple WebKit
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1,645,358 Views • Jun 5, 2024 • Click to toggle off description
Views : 1,645,358
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Uploaded At Jun 5, 2024 ^^
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Rating : 4.973 (452/66,537 LTDR)
99.33% of the users lieked the video!!
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User score: 99.00- Masterpiece Video
RYD date created : 2024-08-29T00:15:17.542987Z
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YouTube Comments - 906 Comments
Top Comments of this video!! :3
It's just amazing how African traditions have survived. We make a similar dish in Trinidad and Tobago even down to the bay leaf lol. We add chicken and other seasonings and call it pelau
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It is so cool seeing people from all these different African countries share how they make thier version of this meal or sharing tips on ways to make it. I’m just sitting here reading all yall comments and soaking it in. Hopefully I can try these meals some day and maybe even make them 😋🤤Thanks for sharing!
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I'm a southern white girl. We grew up on beans, greens & cornbread. Tomatoes are pretty much our state fruit so we ate a lot of tomato sauce. Okra & tomatoes, tomato gravy, tomato sandwiches & on & on. I love seeing other home cooked recipes. I would love to try this. Thank you for sharing!!!! ❤😊
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Both my Puerto Rican grandmas made their rice and beans similar to this... they just added sofrito😋🇵
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Passed down through descendants & generations all over the world 😍❤
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Come to Jamaica and Rice and Peas goes well with fried chicken stew pork whatever you like along side some nice vegetable salad or mashed potatoes with a tasty drink 😊
231 |
It tastes better when the beans stock is used during simmer before adding the rice to the mixture
198 |
There is no way I am not trying this . Another way to make my favorite meal
305 |
This food serve a lot of budget in huge familly like ours.😂😂.
And here in Tanzania we Call it #WALI MSETO❤❤
183 |
Jolloff rice N peas sounds next level delicious...
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This with lamb chops 😍👏
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Beautiful food! Beautiful cultures, whether African, Arabian, Asian!!!! Our roots make us who we are and we should all stand UNITED ❤️💖
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It's looking so delicious 😋
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In Jamaica we cook it with coconut milk ❤
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This will be my lunch fo tomorrow thankyou for sharing it
33 |
In DRC we cook it separately, as we have very hard beans so it takes longer to cook even if you soaked it at night
Boil beans until almost ready put salt
Fry onions till bit brown , add thyme, garlic, green pepper blend, add tomatoes (optional) then add boiled beans removing the soup of beans, can be added after frying
Remember not to steer, the beans while frying otherwise you will mash it, just use the pot to steer
Then cook rice separately
Now dish rice, beans on top you eat just like that or eat with your stew or any meat of your choice
It's better to separate otherwise it will be mashy and not that nice
72 |
In SouthA we don't call it! Coz we don't have it! I'm moving Northward😂❤ I've missed out on too many African meals.
I appreciate the recipes😅 Will definitely do this.
❤
32 |
The aroma must be absolutely incredible!
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This is my happy pill😂😂😂 I love it so much. When it’s cooked, I’ll add onions to it and leave to steam. Then serve with boiled egg ohhh Jesusss😌
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@BridgettS
3 months ago
It’s amazing how recipes like this survived. Growing up in the country in Virginia we ate this all the time. With food cost it’s still a go to meal.
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