Soya Chunks Recipe | Soya Chilli Recipe | How To Make Soya Chilli | How To Make Soya Chunks

Ingredients for soya chunks:

(Tsp- Teaspoon; Tbsp- Tablespoon )

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Soya chunks 100-150 grams


✳️For the main sabzi:
Onion 4 nos (petals)
Green capsicum 1 no sliced
Tomato 1 no sliced
Red chilli 2-3 nos sliced
Spring onion 2-3 sticks chopped
Handful of Coriander leaves chopped

✳️For boiling soya chunks:
Water 400-500 ml
Soya chunks 130-150 grams

✳️For coating:
Salt 1/2 tsp
Garlic powder 1 tsp
Cumin powder (jeera) 1/2 tsp
Ginger garlic paste 1/2 tsp
Red chilli sauce 1 tsp
Cornstarch 50-60 grams

✳️For frying:
Oil 200 ml
Coated soya chunks

✳️For the main sabzi:
Oil 70-75 ml
Ginger 1 tbsp
Garlic 1 tbsp
Onion 1 no chopped
Onion 4 nos (petals)
Green capsicum 1 no sliced
Tomato 1 no sliced
Red chilli 2-3 nos sliced
Red chilli sauce 1 tbsp
Soya sauce 1 tbsp
Tomato ketchup 1 tbsp
Vinegar 2 tsp
Salt 1 tsp (as per taste)
Garlic powder 1 tsp
Black pepper 1/2 tsp
Fried soya chunks
1 tbsp corn flour + 2 tbsp water (slurry)
Water 70-75 ml
Spring onion 1 no chopped
Handful coriander leaves
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