Habanero Pork with Butter Garlic Rice

Ingredients:
-for the Habanero Pork
2 lb of pork meat, diced
2 yellow or orange bell peppers
salt
black pepper
1/4 cup of lard
-for the salsa
4 garlic cloves
1/4 of an onion
5 habanero peppers, diced
3 green or yellow tomatoes
-for the rice
2 cups of white rice, long-grain
4 tbsp of cooking oil
6 tbsp of butter
3 minced garlic cloves
2 tbsp of chicken bouillon
1/2 tsp of salt
3 cups of hot water

Preparation:
To make the salsa, add them to a pot and cover with water. Boil for 15 minutes or until the veggies are tender. Blend it all and set it aside. To make the rice, add cooking oil to a pan and fry the rice until slightly golden brown, then add the butter and garlic, stir, and add the seasoning along with the hot water and put the lid on. When it starts boiling, turn the heat to the lowest. Put the lid on and cook on low heat for 15 minutes or until the water dries out and the rice is soft. Take the lid off and let the steam out so the rice doesn’t overcook. In a pot, add the lard, and when it is melted, add the pork meat, season it with salt and pepper to taste, and fry until slightly crispy. Add the bell peppers and the salsa, and let it simmer for 15 minutes. serve with corn tortillas on the side

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