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9,796 Views • Apr 17, 2023 • Click to toggle off description
It’s a NO BAKE, NO CREAM CHEESE Nutella Cheesecake with a delicious hidden surprise of Nutella swirls and Candied Hazelnuts!
The full detailed video recipe will be out tomorrow on YouTube so make sure you check that out!
But for now, I am sharing the recipe below!
🤩For the Crust:
🍫140 grams Parle-G Biscuits
🍫25 grams candied hazelnuts
🍫50 grams salted butter, melted
🤩For the NO BAKE Cheesecake Batter:
🍫225 grams hung yogurt (made from 750 grams store-bought yogurt/dahi)
🍫150 grams whipping cream (I’ve used Dairy Free Whip Topping)
🍫100 grams sweetened condensed milk
🍫100 grams Nutella, room temperature
🍫50 grams candied hazelnuts, roughly crushed
✅I’ve used a 6-inch loose bottomed cake tin and greased it well.
✅Crush the biscuits and candied hazelnuts in a blender until it becomes a fine powder
✅Add melted butter, mix well and add to the base of the cake tin.
✅Whip all the ingredients for the cheesecake base and plop half of it on the crust. Then add ✅Nutella dollops and candied hazelnuts,
✅Top with the rest of the cheesecake batter, add more Nutella and candied hazelnuts.
✅Refrigerate overnight and unmold the cheesecake the next day!
✅Slice
Views : 9,796
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Apr 17, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/335 LTDR)
100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video
RYD date created : 2024-04-28T11:49:55.657797Z
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7 Comments
Top Comments of this video!! :3
Just stumbled upon your channel, and I must say, I absolutely adored every single recipe - they're incredibly straightforward and veryyy appetizing. ❤❤❤😩
1 | 0
Definitely gonna make this for my younger brother.
Thanks for the recipe ❤
| 1
What is a candied hazelnut?? 😮
| 0
Is it okay if i use 225 gm cream cheese instead of yogurt and bake it ?
| 1
@saminapatelbaking
2 years ago
NO BAKE NO CREAM CHEESE NO GELATIN NUTELLA CHEESECAKE RECIPE:
🤩For the Crust:
🍫140 grams Parle-G Biscuits
🍫25 grams candied hazelnuts
🍫50 grams salted butter, melted
🤩For the NO BAKE Cheesecake Batter:
🍫225 grams hung yogurt (made from 750 grams store-bought yogurt/dahi)
🍫150 grams whipping cream (I’ve used Dairy Free Whip Topping)
🍫100 grams sweetened condensed milk
🍫100 grams Nutella, room temperature
🍫50 grams candied hazelnuts, roughly crushed
✅I’ve used a 6-inch loose bottomed cake tin and greased it well.
✅Crush the biscuits and candied hazelnuts in a blender until it becomes a fine powder
✅Add melted butter, mix well and add to the base of the cake tin.
✅Whip all the ingredients for the cheesecake base and plop half of it on the crust. Then add ✅Nutella dollops and candied hazelnuts,
✅Top with the rest of the cheesecake batter, add more Nutella and candied hazelnuts.
✅Refrigerate overnight and unmold the cheesecake the next day!
✅Slice
2 | 0