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4,427 Views • Aug 21, 2024 • Click to toggle off description
I will take a tall plastic glass of water and heat it up in the microwave. Then I'll take a metal knife with a plastic handle and let it heat up in the glass along with my small offset spatula.
Then once the cake has chilled in the freezer for at least 15 minutes I will slice off the excess left from smoothing the sides.
I will often use a warm cake scraper to smooth the edges as well 💕
I hope this tip revolutionizes your cakes as it did for me!
I can't wait to show you the decoration for this cake!
#buttercream #ganache #crumbcoat #sharpedge #cleancake
Views : 4,427
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Aug 21, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.985 (1/259 LTDR)
99.62% of the users lieked the video!!
0.38% of the users dislieked the video!!
User score: 99.43- Masterpiece Video
RYD date created : 2024-08-22T16:20:24.909244Z
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14 Comments
Top Comments of this video!! :3
I had a rough day so just seeing this sweet little lady just made my day
4 |
you are ridiculously cute omg. also super helpful tip!
6 |
You are awesome. Keep up the great work.
1 |
Can't wait for the decoration 😋 I like your outfit always matching your cake, perfect
2 |
Sweet ending😂!!! Thanks for these tips Kaitlyn.
Long ago when my kids were younger, I had a small baking business too. I made loads of celebration cakes, wedding cakes, cookies, and other pastries.
Many of your tips would have helped me back then. Your genuine encouragement blesses everyone so much. Jesus shines so bright in you!
1 |
No hablo inglés, pero me gustaría saber qué crema usas para que te quede tan firme y esos colores tan hermoso. Dame algunos tipos. Vivo en colombia y no se si esos materiales se consigan a ca.
1 |
@sweetkatebake.
2 months ago
BEST WAY TO GET SHARP EDGES….In my opinion 🥰
I will take a tall plastic glass of water and heat it up in the microwave. Then I'll take a metal knife with a plastic handle and let it heat up in the glass along with my small offset spatula.
Then once the cake has chilled in the freezer for at least 15 minutes I will slice off the excess left from smoothing the sides.
I will often use a warm cake scraper to smooth the edges as well 💕
I hope this tip revolutionizes your cakes as it did for me!
I can't wait to show you the decoration for this cak
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