Culinary journey through Italy with our Minty Pea Soup, boasting a delightful blend of lemon zest and invigorating mint. Whether you're celebrating St. Patrick's Day or simply craving a comforting meal, this vibrant dish is sure to awaken your senses and leave you craving for more.

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Ingredients:

2 tablespoons of olive oil
1 large onion, finely chopped
2 cloves of garlic, minced
4 cups of vegetable broth
4 cups of frozen peas
1/4 cup of freshly chopped mint leaves
Juice of 1 lemon
Salt and pepper to taste

Instructions:

Warm 2 tablespoons of olive oil in a sizable pot over medium heat. Sauté the finely chopped onion and minced garlic until they become translucent and fragrant.

Pour in 4 cups of vegetable broth, bringing it to a gentle boil. Add the frozen peas, allowing them to cook until tender.

Remove the pot from heat and let it cool slightly. Utilize a blender or immersion blender to puree the soup until it reaches a velvety smooth consistency.

Return the soup to the pot, stirring in the freshly chopped mint leaves and lemon juice. Season with salt and pepper according to your taste preferences.

Reheat the soup over low heat until it is warmed through, ensuring the vibrant flavors are maintained.

Serve the Minty Pea Soup with Lemon piping hot, garnishing with a sprig of fresh mint for an extra burst of flavor and visual appeal.

Tips and Variations:

Add a pinch of cayenne pepper or lemon pepper for a subtle kick of spice.
Experiment with alternative herbs like basil or parsley to elevate the soup's flavor.
For a creamier texture, consider incorporating heavy cream or coconut milk before serving.


Immerse yourself in the exquisite flavors of Italian cuisine with our Minty Pea Soup, harmonizing the tanginess of lemon and the aromatic essence of mint. Whether it's a special occasion or a simple weeknight meal, this dish promises to captivate your palate with each spoonful. Originating from the culinary prowess of Laura Wilhelm in West Hollywood, California, it has quickly become a beloved favorite. Indulge in the refreshing taste of mint and the zesty zest of lemon, and elevate your culinary repertoire with this tantalizing recipe today!