* For Bhaja Masala :-

• Cumin Seeds - 2 Tbsp
• Coriander Seeds - 2 Tsp
• Fennel Seeds - 2 Tbsp
• Green Cardamom - 4-5 nos.

* Method :-

• Set a pan on high heat & let it heat, once it gets heated lower the flame & add cumin seeds, keep stirring & toast the cumin seeds well for 1-2 minutes.
• Further add the remaining spices, stir continuously on low flame & toast until the colour of all the spices changes.
• Now transfer the spices into a bowl & let them cool down, once cooled down add them into a mixer grinder & grind into a fine powder.
• Your bhaja masala is ready.

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