What's good y'all @manaforthesoul serves ultimate comfort food, mashed potatoes with perfect texture, butter, garlic and infused rosemary heavy cream. Follow our recipe for fire mashed potatoes every time, don't settle for bland potatoes anymore.

Ingredients

4 lb red potato
2 teaspoons kosher salt, plus more to taste
½ tsp of smoked paprika
½ cup unsalted butter, 1 stick, melted
1 cup heavy cream
2 sprigs fresh rosemary
1 head garlic, crushed
butter, for serving
freshly ground black pepper, to taste
chive, finely chopped, for serving

Peel and dice the potatoes into 1-inch uniform pieces to ensure even cooking. To prevent discoloration, place the diced potatoes in a bowl of cold water.
Add the potatoes to a pot of cold water and season with salt for added flavor. Bring the pot to a soft boil, then reduce the heat to low and simmer for around 12 minutes or until fork-tender.
Once cooked, drain the potatoes and return to the pot. Cook them on low heat for a couple of minutes to evaporate any remaining moisture.
While the potatoes are cooking, prepare your garnishes. Finely chop some fresh chives or green onions and set them aside. Also, warm some heavy cream in a separate pan on medium-high heat. Once it starts to simmer, add 2 sprigs of rosemary and a few cloves of smashed garlic. Let it simmer for 2-4 minutes, then strain to create an infused cream that will add an extra layer of flavor to your dish.
Mix in melted butter and season with salt to taste.
Gradually stir in the infused cream mixture until fully incorporated.
Serve the mashed potatoes hot, topped with a pat of butter, smoked paprika, salt, freshly ground black pepper, and fresh chives. That's it! Enjoy!