Looking for a delicious and satisfying breakfast option? Look no further! Our Smashed Croissant Breakfast Sandwich is a delightful combination of flavors and textures that will leave you feeling energized and ready to take on the day.

In this video, we'll guide you through the process of creating this mouthwatering masterpiece.

We'll show you how to take a simple croissant and elevate it to a whole new level by adding savory ingredients and a unique twist.

Our baked croissant breakfast sandwiches are perfect for anyone seeking a hearty and flavorful breakfast that doesn't skimp on taste.

Ingredients:

4 croissants
4 eggs
4 slices of cheese (cheddar, Swiss, or your preferred cheese)
4 slices of cooked bacon or ham
Salt and pepper to taste
Butter for greasing

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cut the croissants in half and lay them on a baking sheet, cut side up.

3. Place a slice of cheese on the bottom half of each croissant.

4. Top the cheese with a slice of bacon or ham.

5. In a separate bowl, beat the eggs and season with salt and pepper.

6. Pour the beaten eggs over the bacon or ham, dividing evenly among the croissants.

7. Place the top half of each croissant on the egg mixture.

8. Lightly press down on the croissants to "smash" them a little, helping the egg mixture to soak in.

9. Dot the top of each croissant with small pieces of butter.

10. Bake in the preheated oven for 15-20 minutes, or until the croissants are golden and the egg is set.

11. Remove from the oven and let them cool for a few minutes.

12. Serve and enjoy your delicious Smashed Croissant Breakfast Sandwiches!

This recipe offers a unique twist on the traditional breakfast sandwich, and the combination of flaky croissants, savory bacon, melted cheese, and fluffy eggs is sure to delight your taste buds. It's a perfect choice for a leisurely weekend breakfast or brunch with family and friends.

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en.wikipedia.org/wiki/Croissant

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