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ImmersiveAmbientModecolor: #c48775 (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeTubeEncryptID: 9936065aa13b719b35131db48e48e810487b2dfbba17a31de2cf220688ac317e2031a459c2d85be9b5872b61a51a61fa
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Date : 1727543413324 - unknown on Apple WebKit
Mystery text : OWdSYWt4RXRnZzAgaSAgbG92ICB1IHVzYS1wcm94eTIucG9rZXR1YmUuZnVu
143 : true
1,613,443 Views ⢠Apr 11, 2024 ⢠Click to toggle off description
Views : 1,613,443
Genre:
Uploaded At Apr 11, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.869 (2,180/64,512 LTDR)
96.73% of the users lieked the video!!
3.27% of the users dislieked the video!!
User score: 95.09- Overwhelmingly Positive
RYD date created : 2024-09-27T21:38:30.695039Z
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YouTube Comments - 926 Comments
Top Comments of this video!! :3
Grilling the onion like that changes everything.
151 |
That looks REAL GOOD đ¤¤
160 |
Makes me hungry just looking at this
27 |
Oh man your Killin me I'm starving now
262 |
Hereâs a killer 1950âs style 1000 island type burger sauce:
â˘Mayo
â˘Yellow mustard
â˘ketchup
â˘sweet relish
â˘cream horse radish
â˘organic onion powder
â˘Lawryâs dehydrated garlic powder (with the tiny parsley mixed in)
â˘dash hot sauce
I didnât include measurements because everybody likes it a little different but if you play with those ingredients and let the sauce chill in a glass bowl for at least 30 minutes your burgers (grilled or smash please) will sing. I like mine short on ketchup and mustard so itâs a lighter orange but if you like more go for it. The cream horse radish is the secret ingredient đŤś
86 |
You should give me those for safekeeping. I promise I wonât eat all of them instantly, just most of them.
19 |
I prefer to spend time mixing the seasonings into the ground beef BEFORE you form your patties. That way the whole burger is seasoned all the way through, not just a few sprinkles on top.
3 |
Need to share ingredients. Like in the sauce what is that second brownish substance. Not talking bout worchester or ketchup neither.
7 |
Fun fact:
The now famous âJuicy Lucyâ originated mid1950s, from Mattâs bar in south Minneapolis, (3500 cedar Ave) MN. 5-8 club says they first created the burger with cheese but both grills are closely located on Cedar Avenue, and both serve and weâre the first restaurants to offer those tasty juicy hot burgers. âđ˝
45 |
This is indeed a Juice Lucy. It inspires intimate feelings.
26 |
Dude.... got to use a toothpick in the top to release the pressure, that will stop it seeping out the sides
53 |
Where can I find out what was in that sauce?
9 |
Just Lucy is great and all, but fry it coated with batter. That is the top tier way to have a burger
3 |
great grocery store brioche choice!
31 |
DAMN, THOSE BURGERS LOOK SO DELICIOUS
16 |
Shoulda put a bacon wrapped cream cheese stuffed jalapeĂąo.... swear to you it's the best thing EVER to put on a burger.
5 |
Absolute Money !!
5 |
Season the outside after cooking, pepper burns even at a low heat, salt will pull the juices out, you want them in.
1 |
Why do you squeeze the juices out of the burger? What doesn't go in your mouth is supposed to run down to your elbow.
6 |
@KDB419
5 months ago
Juicy Lucy
78 |