Roasted Peach Salsa is a perfect way to use up your peaches while they are in season for the summertime. Here’s what you’ll need to make it .

2 white peaches
Cherry tomatoes or 4 roma tomatoes
1 tsp sea salt
1 branch fresh basil
1 tbsp avocado oil to sear with in the cast iron
1 white onion
4 garlic cloves

1. Start by cleaning off your produce in water with baking soda . Let it sit for 5-10 minutes to remove any excess aphids that may be lingering on your basil and excess dirt on your tomatoes and peaches .

2 . Put your cast iron on the stovetop and add in your avocado oil .

3. Add in your white onions, garlic , tomatoes and peaches until they are blistered .

4. Add to your blender or you can combine in a bowl to make your salsa .

5. Add in your sea salt to taste enjoy !


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