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247 Views • Aug 3, 2024 • Click to toggle off description
3 cups peeled, cored, chopped tomatoes
3 cups seeded, chopped long green chiles
6 cloves garlic, finely chopped
3/4 cup chopped onions
1 jalapeño, seeded and finely chopped
1 1/2 cups vinegar
1/2 teaspoon ground cumin (optional)
2 teaspoons oregano leaves (optional)
1 1/2 teaspoons salt
Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils. Reduce heat and simmer for 20 minutes, stirring occasionally. Ladle hot salsa into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling-water canner for 15 minutes at 0–1,000 feet elevation, 20 minutes at 1,001–6,000 feet, and 25 minutes above 6,000 feet.
#homesteading #simpleliving #homesteadingskills #foodpreservation #pantrychallenge #fromscratch
Views : 247
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Aug 3, 2024 ^^
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Rating : 5 (0/11 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-10-30T16:52:13.0215091Z
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