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113 Views • Feb 1, 2024 • Click to toggle off description
Green Stage: Initially, the coffee cherries are green and unripe. During this stage, they are not suitable for harvesting.
Yellow Stage: As the cherries mature, they turn from green to yellow. However, they are still not ready for harvesting and coffee processing.
Orange to Red Stage: The ideal time for harvesting is when the cherries are fully ripe, which is when they turn from yellow to orange and then to a deep red color. The cherries become plump and juicy at this stage, indicating that the sugars inside the beans have developed fully. This is the optimal time for harvesting to ensure the best flavor in the coffee.
Overripe Stage: If left on the tree for too long, coffee cherries can become overripe. They may start to dry out, lose their sweetness, and may be more susceptible to pests and diseases.
Views : 113
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Feb 1, 2024 ^^
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Rating : 5 (0/17 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-02-01T15:08:53.445541Z
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