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15,332 Views • Dec 6, 2017 • Click to toggle off description
分量：3-4人份
需时：10分钟
材料：
甜菜脯（碎）- 2汤匙 (100克）
鸡蛋 - 5粒
盐 - ½ 汤匙
准备工作：
1. 把蛋洗净，敲入碗内，加入盐，搅均
2. 把菜圃洗净，剁碎沥干
做法：
1. 烧热锅，加入菜脯，炒干水分
2. 下2大汤匙油，炒均待热
3. 下蛋液，推均衡，待蛋液近乎凝固，反到另一面
4. 将蛋煎至呈金黄色
5. 上桌
If it’s too salty you can try with sweet chai po, just add a bit of salt you get the best of both worlds!
Portion: 3-4 pax
Time required: 10 minutes
Ingredients:
2 tbsp of sweet preserved radish / chai po
5 eggs
½ tbsp of salt
Preparations:
1. Wash and crack the eggs in a bowl, add in salt then whisk it
2. Wash, mince and rinse the cai po
Steps:
1. Heat the pan, add in cai po, fry till dry
2. Add in 2 tbsp of oil and saute
3. Add in eggs mixture, spread it to form an omelette, flip the omelette it is curdling
4. Continue pan-frying the omelette until golden brown
5. Done!
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Views : 15,332
Genre: Howto & Style
Uploaded At Dec 6, 2017 ^^
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RYD date created : 2022-01-23T23:55:02.601029Z
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