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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : 136 (720p) mp4 | h264 | 44100Hz | 2414711 bps
Audio Format: 140 (AUDIO_QUALITY_MEDIUM) m4a | aac | 44100hz | STEREO(2channels)
PokeEncryptID: 8fda4144e45291eca5314b816d22eb2c5c22eb559391fdd151e4e9061b10b176923f7d4995cf647ae8f01029d30e068c
Proxy/Companion URL : woke-proxy.
Date : 1763344539034 - unknown on Apple WebKit
Mystery text?? : OHRnckp1UFBpb2MgaSAgbG92ICB1IHdva2UtcHJveHkucG9rZXR1YmUuZnVu
143 : true
4,564 Views β’ 1 year ago β’ Click to toggle off description
Views : 4,564
Genre: Education
License: Standard YouTube License
Uploaded At 1 year ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.882 (7/231 LTDR)
97.06% of the users lieked the video!!
2.94% of the users dislieked the video!!
User score: 95.59- Overwhelmingly Positive
RYD date created : 2024-03-26T09:17:24.271502Z
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8 Comments
Top Comments of this video!! :3
Few things you need for the trick to work. Either do a decent amount of water (enough so that the bacon is sitting in water) and or cover it with a lid. Water is a great conductor of heat. So it can more evenly help render the fat out. At the point the fat is rendered out, the water is hot enough to evaporate on its own, leaving you with a lovely amount of fat to crisp up the bacon.
The same principle works with carmelizing onions faster. The steam helps distribute the heat evenly so it cooks the onions, even the ones not touching the pan surface directly.
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HELP THAT LOOKS SO GOOD π’
1 | 0
Rubbish food
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@timonenluca4live
1 year ago
It's because it has to be carbonated water poured over the bacon , when baking it to give it a crispy layer.
8 | 0