@Bianca_003

1 month ago

PSA: SO YOU DONT HAVE TO😂
I love when people do the same, so I will be THAT person (Recipe from her link )🩷




“How to make Yogurt Flatbread”

Ingredients 

¾ cup plain Greek yogurt - I’ve used non fat

1 cup self raising flour (or plain all purpose flour)

1 teaspoon baking powder (only add if using all purpose flour)

Pinch of salt

Olive oil spray for cooking
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Add self raising flour to a large bowl, a pinch of salt and stir through

Add yogurt, combine with a wooden spoon then use one hand and mix in the bowl until it forms a rough ball (as pictured)

Place dough on a clean lightly floured surface and knead for 3-5 minutes. If too sticky or wet, sprinkle lightly with flour as needed

Dough should be smooth. Leave to rest for 10 minutes

Cut dough into 4 equal pieces and roll them into balls

Dust your surface with flour. Use a rolling pin to create a flat circle shape, one ball at a time (approximately 16-18 cms / 6-7 inches)

Heat a pan over medium-high heat, spray olive oil (or lightly brush with oil). Add one piece and cook for 2-3 minutes until some bubbles appear

Flip and cook the second side for 1-2 minutes and its ready! Repeat for remaining pieces





Tips and Tricks
1 Ensure to flour your clean work surface, as this dusting of flour will prevent the dough from sticking while rolling and kneading
2 If the dough seems too wet or sticky, keep sprinkling with flour as needed. Every yogurt brand will have different consistencies
3 Heat the pan to medium heat before adding the flattened pieces of dough to ensure they cook evenly and get those lovely puffed bubbles
4 Keep the cooked flatbread warm by covering with aluminium foil or a clean kitchen towel while cooking the rest
5 The possibilities and toppings are endless! Try adding herbs such as parsley and oregano, minced garlic or cheese


Storage Instructions
• Store leftover flatbreads in an airtight container or zip lock bag in the fridge for up to 3 days
• Reheat in the microwave or in a frying pan over stove top for a few minutes until heated through
• For longer storage as meal prep, you can freeze them for up to 2 months. Freeze them separately on a baking sheet and once frozen, place in a zip lock bag in the freezer. Thaw or reheat from frozen in a pan or oven until warmed throu

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