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Spanish "La Viña" cheesecake – Low carb version!
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8,791 Views • Aug 11, 2021 • Click to toggle off description
The original version of this cheesecake was created by the restaurant La Viña in San Sebastián. It has become one of the most popular desserts in Spain in recent years. Its simplicity and creaminess have captivated us, so we just had to create a low-carb version.
Recipe: www.dietdoctor.com/recipes/oven-baked-low-carb-che…

Subscribe to our channel if you don't want to miss any of our videos: youtube.com/c/DietDoctorVideo?sub_confirmation=1

About us:
DietDoctor.com is the world's number one low-carb site. Follow us for delicious recipes, meal plans and tools to make your low-carb and keto lifestyle simple. But this YouTube channel does not contain all our videos!
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Views : 8,791
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Aug 11, 2021 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.916 (8/372 LTDR)

97.89% of the users lieked the video!!
2.11% of the users dislieked the video!!
User score: 96.83- Overwhelmingly Positive

RYD date created : 2022-01-20T10:21:16.155438Z
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20 Comments

Top Comments of this video!! :3

@TerMa354

3 years ago

I'm making this today!! And what you all did to the parchment paper was fantastic. I haven't seen that done before and wouldn't have even considered it!

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@YouTubeCommenter172

6 months ago

Lovely well produced videos. Thanks for the info

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@Sinseldop

1 year ago

This is soooooo good! ❤

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@mpoharper

3 years ago

Looks delicious

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@DelbertStinkfester

3 years ago

Oh My Gosh this looks amazing...Cheese Cake is one of my favorites

1 |

@joannekerr8839

3 years ago

Oh yeah - that looks good 🧡

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@cassandrasmom

3 years ago

I NEED to make this. Perhaps for my upcoming birthday!

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@KalliBella1

3 years ago

I wanna dance to this music!!!! :) YUM

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@clairai

3 years ago

haha love how the trumpets come in at erythritol

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@kezialobo587

3 years ago

Could you use coconut flour vs almond flour? I don’t have almond and we are in lockdown 🤔

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@P-M-P2023

3 years ago

I am confused. Watched video 3x and can't figure out why the edge of the top of this cake looks lighter colored like a crust made separate from the filling. Other than that I would like to cook this and try it. Please advise. Thank you.

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@Patstar777

3 years ago

Is there a quantity list on the ingredients?

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@mjdailamy4550

3 years ago

What's the recipe and the nutrition numbers?

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@Publiclighthouse

3 years ago

Damn. All that alcohol sugar. I would need to eat it slow since I know it’s coming out the other end pretty quick.

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