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You WON'T BELIEVE the delicious twist on traditional Mung Bean noodles! #sotanghonrecipe
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4,301 Views • Sep 21, 2024 • Click to toggle off description
Sotanghon are thin, transparent noodles made from mung bean starch. They're delicate and slippery, and so much fun to eat.
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Views : 4,301
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Sep 21, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/58 LTDR)

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User score: 100.00- Masterpiece Video

RYD date created : 2024-09-23T05:46:15.404097Z
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