@chris3642

1 day ago

Okay, here is some tips:
1) it takes some times so if u dont have just do white pasta( pasta without any tomato sauce)
2) you first have to make soffritto, so u cook some carrots and onion, if u have it u can also put it some celery. It takes time, at least five minutes at slow flame.
3) after u have done the soffritto then u can put in the meat and let it became brown, do not touch it much, if the meat do that crispy brown its more delicious.
4) And then u can "sfumare" it means that u put some wine that will remove the meat that it's stick on the pot and give extra flavor, when u no more smell the alcool u can put the tomato sauce. Of course it will taste good even if u dont use the wine and don't do the "sfumare" part.
5) u put the tomato sauce and add every spices u like, i prefer only salt and pepper but be free to use what ever u want. I usually use water to recover every sauce from the bottle or the jar. U can also use vegetable broth it gives more flavor to the sauce.
6) let it go for at least 40 minutes to 3 hours adding some broth or water when it needs. As i said, it takes some time but the result more dense and really flavorfull .
7) last tips. Just cook the pasta in boiling water with salt and then put the sauce on top with some cheese.

1 |