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7,489,461 Views • Mar 4, 2024 • Click to toggle off description
The key is to slow smoke the pork belly so it develops flavor and starts to tenderize, then finish in a really hot oven (450F) until the skin is crispy. Leaving a piece of meat in an oven this hot would normally dry it out, but pork belly has such high fat content, it’s pretty much impossible for this to happen.
The finishing touch is to brûlée the skin for a candied crunch. The result is a sweet vs salty and tender vs crispy explosion of flavor.
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FILMED BY
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#porkbelly #pork #cremebrulee #sugar #grilling #recipe #porkrecipe #foodart
Views : 7,489,461
Genre: People & Blogs
Date of upload: Mar 4, 2024 ^^
Rating : 4.835 (14,050/326,671 LTDR)
RYD date created : 2024-05-29T19:18:43.638033Z
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YouTube Comments - 1,454 Comments
Top Comments of this video!! :3
"Low and slow" was extra deep today 💀
4.5K |
"low and slow" like your heartbeat after eating this.
258 |
Need this guy as my neighbor.
108 |
I truly don’t think I’ve ever seen a cook this creative my entire life
4.6K |
The knife spin was elite
1.6K |
First bite feels like heaven the 10th bite takes you there
32 |
MaxtheMeastGuy: ❌
MaxtheMakeYouHungryAt3AmGuy: ✅
22 |
The way that pork belly just disintegrated with a little squeeze is insane
1.8K |
And you never fail to make me feel like a carnivore
460 |
I'm not fond of sweet and savory, but I'd try anything this man makes at least once.
16 |
It is not a max the meat guy video without “Low And Slow over applewood “
83 |
Sweet and savory is as iconic of a pair as Phineas and Ferb.
176 |
Max delivers absolute class yet again
9 |
Max never fails on making me feel hungry
1 |
That pork belly makes me act entirely unwise
1 |
Can we PLEASE get a tutorial on the pepper grinder twirl?
21 |
Max just doing all the achievements and side quest at this point
6 |
I've watched this a million times and it looked so good every time
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Whoever first thought of this technique is great
6 |
@PropellerHat_
2 months ago
That was the coolest pepper shaker spin I’ve ever seen
11K |