Bake up a batch of these mini chocolate crumb cakes…there will be no crumb left behind!

Ingredients:
Crumb Topping-
1 cup AP flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup cocoa powder
Pinch of salt
1/2 cup butter, melted and cooled
1/4 cup chocolate chips
Cake-
1 1/2 cups AP flour
1 cup granulated sugar
1/2 tsp instant coffee granules
1/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Pinch of salt
2 eggs
1/2 cup vegetable oil
1 cup chocolate milk
1 tsp vanilla extract
1/2 cup chocolate chips
Icing-
1 cup powdered sugar
1-2 Tbsp chocolate milk

Instructions:
Preheat oven to 350°F
Oil and add a parchment round to five, 4-inch cake pans
Crumb Topping-
Stir together ingredients and refrigerate until ready to use
Cake-
Combine the flour, sugar, instant coffee granules, cocoa powder, baking powder, baking soda and salt, set aside
Mix together the eggs, oil, chocolate milk and vanilla extract
Add the wet ingredients to the dry and stir to combine
Fold in the chocolate chips
Evenly distribute the batter between the 5 prepared cake pans
Top them with the crumb topping
Bake about 30 minutes, until toothpick inserted in center comes out clean
Cool completely
Icing-
Mix together the powdered sugar and chocolate milk
Drizzle over cool cakes
Enjoy! 💋
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