Happy lamb is a carnivore friendly restaurant on North Clark St. in Chicago. This is a Chinese hot pot restaurant that is super affordable and delicious! We went on my birthday, and did the AYCE. We did the half and half broth with spicy and original and then ordered a ton of different meats. First round was the marbled lamb in red wine sauce, ribeye, and garlic beef, and beef short plate. The meat is sliced super thin and you cook it yourself within a few seconds in the hot broth. We ended up doing three rounds of meat and we were stuffed afterwards. The bill came out to $59 because you eat free on your birthday, just show ID. On a side note, it gets super steamy in here, so if your hair frizzes easily, I recommend wearing it up when you visit.

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