Pad kra pao is a popular Thai stir fry of ground meat and basil leaves. This beef version is an old-style traditional recipe with a simple ingredient. This recipe is perfect for breakfast or quick meal. Full of spicy aromatic flavor delicious and quick to make perfect with white steamed rice!

Ingredients:
1/2 Lb/ 227 grams ground beef
2-3 cloves garlic
2-4 pieces red thai chili
1 piece fried egg
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp fish sauce
1/2 tbsp oyster sauce
1/2 tsp brown sugar
2 tbsp water
1 tbsp cooking oil
1/4 cup snow beans
1/2 cup thai basil leaves


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