Mushroom Swiss burger bites are a great appetizer or meal for any occasion. They are very easy to make and require only a few ingredients. The meat cups that you make in a muffin pan hold all of your creamy goodness. These only take a total of 30 minutes to make and your guests will not be disappointed.

Full Ingredient and Directions below

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💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
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Ingredient List:
2 Lbs of 90/10 Ground Beef
1 cup of Bred Crumbs
2 TBLSP of rub - We used Ring the Bell and Tipsy Mushroom
2 TBLSP Ketchup
2 TBLSP Worcestershire Sauce
1 Med Onion Chopped
2 Cups of Chopped Mushrooms (medium Chopped)
1 TBLSP Olive Oil
1 TBLSP Minced Garlic
1 1/2 Cups Grated Swiss Cheese
1 8oz Stick of Cream Cheese
12 Slices Swiss Cheese
Directions:
Preheat Oven to 400 degrees
1. In a saucepan add garlic and oil.
2. Bring to medium heat and add onion
3. When onion starts to soften (about 2 min) add medium chopped mushroom
4. Cook for another 2-3 min or until softened
5. Remove from Heat and let cool.
6. Mix Hamburger, Rubs, Ketchup, Worcestershire sauce in a large bowl.
7. When mixed ad 1 cup of bread crumbs and mix with hands
8. Divid HB into 12 portions/balls
9.Spray Muffin cups with non stick spray
10. press Hamburger into muffin pan forming a cup with the same thickness on the sides and bottom.
11. Mix grated swiss and cream cheese until a solid ball.
12. Divide into 12 smaller balls and again press in middle making a smaller cup.
13. Spoon in mushroom Onion Mixture
14. Cook at 400 for 20 Minutes
15. Remove and cover cups with Swiss cheese slices
16. Cook for another 5 minutes
17. Let cool for 10 minutes and enjoy!


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