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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: bc52644b03a3cafa280346dba2f0f6c7fb9d494130cf64405da2a37b17802bc28d1156525defb9bfb7e97ca673ab2fcf
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Date : 1732242550035 - unknown on Apple WebKit
Mystery text : N1pnZXF6ZERiQ0EgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
53,396 Views ā¢ Feb 16, 2024 ā¢ Click to toggle off description
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Views : 53,396
Genre: Entertainment
License: Standard YouTube License
Uploaded At Feb 16, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.601 (171/1,544 LTDR)
90.03% of the users lieked the video!!
9.97% of the users dislieked the video!!
User score: 85.05- Overwhelmingly Positive
RYD date created : 2024-07-31T11:29:24.269957Z
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38 Comments
Top Comments of this video!! :3
Step one: own a friggin blowtorch
83 |
I've been looking for a way to use my industrial grade ethylene blowtorch
57 |
āSprinkle sugar āevenlyāā. -He said while piling batches of sugar mountains unevenly.
20 |
Can I keep them in the fridge for later use?
1 |
Giving me some ideas, awesome!
8 |
Butane flavored bananas yum
5 |
What was the benefit of this complicated way of peeling a banana?
16 |
Thatās it ā¦ whatās next lol š
1 |
Slicing the banana this way only has disadvantages. When should you cut the banana in two pieces and then peel it? Why did he do that?
And the first banana will be bitter and not tasty
2 |
Why not simply frying your bananas on butter until golden, then sprinkling crystal sugar on top?
3 |
fancy banana cue š
1 |
That seems like overkill on the flame when I have a broiler or an air fryer even
2 |
Dont cut the end of the banana, such a waste!
14 |
Nothing like torching Gods great creation with a tablespoon of sugar. Are you fng kidding me?
|
the most useless over exaggerated thing to do
4 |
Is it me of the chef really cute?
|
Why ?
1 |
@DneilB007
9 months ago
When I first started out in restaurants, my chef told me, ācaramelizing isnāt a test of skill, itās a test of courageā
36 |