2023.8.5 Chiro-chan's hasty cooking Nonstop I made the white fish and green pea kakiage that I used to make at OneDish.
【material】
2 sea bass fillets
green peas 60g
1/2 onion
Appropriate amount of frying oil
1/3 teaspoon cumin powder
Salt (appropriate amount)
4 tablespoons flour
1 tablespoon potato starch
50ml water
2 tablespoons spearmint leaves, roughly chopped
2 tablespoons plain yogurt unsweetened
1 tablespoon lemon juice
Salt (appropriate amount)
[How to make]
Cut the sea bass into 1.5cm wide pieces and rub them with salt and cumin powder. Add the sea bass, chopped onions, and green peas to a mixture of flour, potato starch, and water, and fry in oil for about 3 minutes on the front and 2 minutes on the back. Add plain yogurt, salt, lemon juice, and roughly chopped spearmint and mix.
How did it taste?
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   • OneDish でやっていた白身魚とグリーンピースのかき揚げを作った。【本篇】  

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