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4 Views • Mar 1, 2024 • Click to toggle off description
For the base of our Tiramisu Martini we opted for an equal parts build of Luxardo espresso liqueur, cognac, and espresso. The liqueur is robust enough to stand up to the cognac and just sweet enough to balance the espresso. The mascarpone foam is sweet, slightly tangy and the perfect pairing for the cocktail’s strong and bitter base. Cocoa powder really brings it all home so don’t skip this step!
This take on the espresso martini is decadent and dessert-y, but that bitter coffee base keeps you coming back for more. Call the slambulance, there’s a slammer in town. 🚑🚨
Luxardo Tiramisu Espresso Martini
1oz @Luxardousa Espresso Liqueur
1oz Cognac (we used @hinecognacs)
1oz Espresso
Shake vigorously with ice for a nice creamy texture.
Top with mascarpone foam and dust with cocoa powder.
*side of lady fingers optional but highly encouraged.
Mascarpone Foam
150g Mascarpone cheese
150g Whole milk
100g Simple syrup (1:1)
1 barspoon Vinegar (3g)
Pinch of salt
Blend all ingredients until lightly whipp
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Uploaded At Mar 1, 2024 ^^
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RYD date created : 2024-03-01T15:39:34.107385Z
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@drinks.thinks
7 months ago
😮💨😮💨😮
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