No-churn Cookie Butter Ice Cream recipe

2c heavy cream
1 - 15oz can sweetened condensed milk
1/4c cookie butter
8 to 10 speculoos cookies ( I used Biscoff)

Whip cream to soft peaks. Set aside.
In a new bowl, combine sweetened condensed milk and cookie butter. Mix well.
Combine cookie butter mixture with whipped cream
Crumble in 8 to 10 speculoos cookies. Fold in with spatula.
Pour mixture into freezer safe container. Cover and freeze overnight.
Scoop and enjoy! It's ice cream without an ice cream maker!

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