✨Vrat Dry Fruit Cake - Navratri Special✨
Made with buckwheat(kuttu)flour, no refined sugar, cake sweetened with dates powder

Fasting & Want to bake & enjoy cake during this navratri, this cake is refined free, no refined sugar, sweetened with dates powder & bananas yet so moist, soft & delicious.
Super easy to make & it just melts in your mouth .
Do try and you won’t believe how yummilicious a Vrat dry fruit cake can be.

Flavourful Bakes By Priya❤️
Follow @flavourfulfoodz for more delicious recipes

Vrat Dry Fruit Cake
Ingredients :

Bananas – 2 riped (250 gms)
Dates powder/Jaggery powder/Coconut sugar – 115 gms
Fresh thick curd – 150 gms
Olive Oil / refined oil – 50 gms
Buckwheat flour(Kuttu atta) – 141 gms
Arrowroot powder - 30 gms
Cashew Nut powder – 25 gms
Cardamom powder - 1 tsp
(grind the cashews to a fine powder)
Baking powder – 1 tsp
Baking soda – ½ tsp
Milk – 3 tbsp
nuts & dried rose petals

Method :
Blend bananas, dates powder, curd & olive oil to a smooth puree
Sieve Buckwheat flour, Arrowroot powder, baking powder, soda, add cashewnut powder, Cardamom powder & combine till lump free
Add milk & give a mix.
-Transfer the cake batter to a 6 inch round lined & greased tin.
Layer the cake batter with nuts & rose petals
Bake in a preheated oven @180*C for 35-40 mins or until a skewer inserted comes clean.
Once baked, cool completely for 4 hrs,
-Slice & enjoy this delicious moist vrat cake during Navratri.

Recipe by @flavourfulfoodz
Love Pri💕
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